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Indian Pudding
SUBMITTED BY: susan Category: Dessert and Fruit
INGREDIENTS
3 c. milk
1/2 c. cornmeal 1/2 tsp. salt 3 eggs 1/4 c. light brown sugar 1/3 c. molasses 2 tbsp. butter 1/2 tsp. cinnamon 1/4 tsp. allspice 1/2 tsp. ginger 2/3 cup chopped dates or chopped raisins DIRECTIONS
Lightly grease crockpot. Preheat on high for 20 minutes. Meanwhile bring milk, cornmeal and salt to a boil. Boil, stirring constantly, for 5 minutes. Cover and simmer an additional 10 minutes. In a large bowl, combine eggs, brown sugar, molasses, butter, and spices. Gradually beat in hot cornmeal mixture; whisk until smooth. Stir in raisins or finely chopped dates. Pour into crock and cook on high for 2 to 3 hours or low for 6 to 8 hours.
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