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    Hot Spiced Fruit Recipe
Category: Desserts


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1 large can (28 to 29 ounces) peach slices, drained (28 to 29 ounces)
1 can pineapple tidbits with natural juices, undrained (8 to 16 ounces)
1 large can (28 to 29 ounces) pear slices, drained (28 to 29 ounces)
1 can (15 ounces) mixed chunky fruit
maraschino cherries, drained, about 1/2 cup, or as desired
1 tablespoon cornstarch
1 1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 cup brown sugar
4 tablespoons butter

Combine all ingredients in crockpot; stir gently. Cover and cook on LOW for about 4 to 6 hours or on HIGH for 2 to 4 hours. Serve with heavy cream or a dollop of sour cream, if desired.
Serves 8.

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