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Hot Spiced Fruit Recipe
SUBMITTED BY: susan Category: Desserts
INGREDIENTS
1 large can (28 to 29 ounces) peach slices, drained (28 to 29 ounces)
1 can pineapple tidbits with natural juices, undrained (8 to 16 ounces) 1 large can (28 to 29 ounces) pear slices, drained (28 to 29 ounces) 1 can (15 ounces) mixed chunky fruit maraschino cherries, drained, about 1/2 cup, or as desired 1 tablespoon cornstarch 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1/2 cup brown sugar 4 tablespoons butter DIRECTIONS
Combine all ingredients in crockpot; stir gently. Cover and cook on LOW for about 4 to 6 hours or on HIGH for 2 to 4 hours. Serve with heavy cream or a dollop of sour cream, if desired.
Serves 8.
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