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Hot Broccoli Cheese Dip
SUBMITTED BY: susan Category: Appetizers
INGREDIENTS
3/4 cup butter
3 stalks celery, thinly sliced 1 onion, chopped 1 4-oz can sliced mushrooms, drained 3 Tbs flour 1 10 3/4-oz can cream of celery soup 1 cup shredded cheddar cheese 1 10-oz package chopped broccoli DIRECTIONS
In a small skillet, melt the butter and saute the celery, onion and mushrooms. Stir in the flour. Place into a lightly greased slow cooker and stir in remaining ingredients. Cover cook on High, stirring about every 15 minutes until the cheese is melted. Turn to Low for 2 to 4 hours or until ready to serve.
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