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Hot Artichoke Dip
SUBMITTED BY: susan
PHOTO BY: susan
Category: Dips and Fondue
INGREDIENTS
One 6-ounce jar marinated artichoke hearts, drained and chopped
1/3 cup sour cream
1/3 cup mayonnaise
1/2 cup grated Parmesan cheese 1 tablespoon diced pimento
DIRECTIONS
Combine all ingredients in the Little Dipper™.
Cover and heat 30 to 60 minutes or until hot. Serve with tortilla chips.
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