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Honey Glazed Ribs Recipe
SUBMITTED BY: Debbie
PHOTO BY: Debbie
Category: Ribs
INGREDIENTS
2 pounds lean back ribs
1 can (10 1/2 ounces) condensed beef broth
1/2 cup water
2 tablespoons maple syrup
2 tablespoons honey
3 tablespoons soy sauce (low sodium)
2 tablespoons barbecue sauce
1/2 teaspoon dry mustard
DIRECTIONS
Place pork ribs on a broiler rack and broil for 15 minutes. Drain well. Cut ribs into serving size pieces. Combine remaining ingredients in the slow cooker or crockpot; stir well. Add ribs; cover and cook on low for 8 to 10 hours, or on high for 4 to 5 hours.
Serves 4.
REVIEWS
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Reviewed on Nov. 24, 2009 by Jacinta
I didn't bother to broil the ribs before putting them in the crockpot either. The meat was amazingly tender and falling off the bone, and you can totally use the leftover broth to add to risotto or mashed potato. :-) |
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Reviewed on Oct. 21, 2009 by anewbride
Fall off the bone tender. My husband loved them but I had to add barbecue sauce but liked them a lot. We did not broil them we just put them in the crockpot. |
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