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Honey Glazed Ribs Recipe
SUBMITTED BY: Debbie
PHOTO BY: Debbie
Category: Ribs
INGREDIENTS
2 pounds lean back ribs
1 can (10 1/2 ounces) condensed beef broth
1/2 cup water
2 tablespoons maple syrup
2 tablespoons honey
3 tablespoons soy sauce (low sodium)
2 tablespoons barbecue sauce
1/2 teaspoon dry mustard
DIRECTIONS
Place pork ribs on a broiler rack and broil for 15 minutes. Drain well. Cut ribs into serving size pieces. Combine remaining ingredients in the slow cooker or crockpot; stir well. Add ribs; cover and cook on low for 8 to 10 hours, or on high for 4 to 5 hours.
Serves 4.
REVIEWS
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Reviewed on Oct. 21, 2009 by anewbride
Fall off the bone tender. My husband loved them but I had to add barbecue sauce but liked them a lot. We did not broil them we just put them in the crockpot. |
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