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    Honey Glazed Ribs Recipe
Category: Ribs


Read Reviews (5)
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2 pounds lean back ribs
1 can (10 1/2 ounces) condensed beef broth
1/2 cup water
2 tablespoons maple syrup
2 tablespoons honey
3 tablespoons soy sauce (low sodium)
2 tablespoons barbecue sauce
1/2 teaspoon dry mustard

Place pork ribs on a broiler rack and broil for 15 minutes. Drain well. Cut ribs into serving size pieces. Combine remaining ingredients in the slow cooker or crockpot; stir well. Add ribs; cover and cook on low for 8 to 10 hours, or on high for 4 to 5 hours.
Serves 4.

  Reviewed by Chris
I did broil them first & they were excellent fall over the bone with great flavor . Will try next time without broiling to see if they are as good.
  Reviewed by Skylar
Didn't do the pre-broil but slow-cooked them for 8 1/2 hrs. on low. Got fall off the bone, tender inside, slightly crispy outside quality. Leave them in the sauce overnight in the fridge and they taste even sweeter the next day.
  Reviewed by Marc
One of the easiest ways to get mouth watering, fall-off-the-bone ribs I've tried. I strongly recommend broiling the ribs prior to slow cooking, it gives the meat the BBQ feel at the end. I was
  Reviewed by Jacinta
I didn't bother to broil the ribs before putting them in the crockpot either. The meat was amazingly tender and falling off the bone, and you can totally use the leftover broth to add to risotto or mashed potato. :-)
  Reviewed by anewbride
Fall off the bone tender. My husband loved them but I had to add barbecue sauce but liked them a lot. We did not broil them we just put them in the crockpot.

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