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    Herbed Vegetable Soup
SUBMITTED BY:  susan PHOTO BY: susan
Category: Soups

   RECIPE RATING:

Read Reviews (2)
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INGREDIENTS
1 10 oz package frozen green beans
1 10 oz package frozen corn
1 cup chopped onion
1 cup finely chopped carrots
1 cup coarsely chopped zucchini
2 cloves garlic, minced
6 cups veg. broth
1 6 oz can tomato paste
2 Tbs parsley
1 tsp dried marjoram
1/2 tsp dried basil
1 bay leaf
1 4 oz package small pasta (1 1/2 cups)

DIRECTIONS
1. Put all ingredients except pasta into crockpot. Stir. Cover and cook on low for 7-9 hours or high for 3-4 hours.
2. Add pasta and cook on low or high for an hour more. Discard bay leaf and serve.


REVIEWS
  Reviewed by Lindsay
Very easy to prepare and tasted great. Only complaint i got from my family was that it could use some sort of meat. But otherwise, i dont recommend changing a thing.
  Reviewed by Fiona
Very quick and easy to prepare, and tasted really good :)

 
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