|
|
|
|||||||
|
 |
 |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Herbal Roast Beef
SUBMITTED BY: susan Category: Beef and Lamb
INGREDIENTS
6 servings
3-pound boneless beef tip roast 1 tsp. salt 1 tsp. mixed dried herb leaves 1/2 tsp.pepper 2 cloves garlic, finely chopped 1 cup balsamic vinegar (or use red wine vinegar) DIRECTIONS
Spray 12' skillet with cooking spray; heat over medium-high heat. Cook beef in skillet about 5 minutes until brown on all sides. Sprinkle with salt, herbs and pepper.
Place garlic in a 4-5 quart slow cooker. Place beef on garlic. Pour vinegar over beef. Cover and cook on low heat setting 6-8 hours or until beef is tender.
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
