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Hearty Fondue
SUBMITTED BY: Rachel
PHOTO BY: Rachel
Category: Dips and Fondue
INGREDIENTS
1 package (8 oz.) cream cheese
1 tsp. dry mustard
½ package (2 ½ oz.) slices dried beef, diced
French bread, cut into bite sized pieces
½ cup milk
DIRECTIONS
Combine cream cheese and ¼ cup milk in greased stoneware.
Cover and cook until cheese is melted, 1 to 1 ½ hours.
Add remaining milk, mustard, onion, and dried beef. Stir thoroughly.
Cover and cook 1 hour.
Serve with French bread pieces.
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