1 package (8 oz.) cream cheese
1 tsp. dry mustard
½ package (2 ½ oz.) slices dried beef, diced
French bread, cut into bite sized pieces
½ cup milk
Instructions
Combine cream cheese and ¼ cup milk in greased stoneware.
Cover and cook until cheese is melted, 1 to 1 ½ hours.
Add remaining milk, mustard, onion, and dried beef. Stir thoroughly.
Cover and cook 1 hour.
Serve with French bread pieces.
