5 cups frozen hash brown potatoes
2 cups cheddar cheese, grated
1 cup milk
1/2 cup half-and-half
1/2 cup green onions, thinly sliced
1 cup frozen peas
1 tsp salt
1 tsp black pepper
1 tsp paprika

Combine all ingredients in the slow cooker and mix thoroughly. Cover cook on Low for 6 to 8 hours or on High for 3 to 4 hours.