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Hamburger Vegetable Soup
SUBMITTED BY: susan
PHOTO BY: susan
Category: Soups
INGREDIENTS
Tomato soup
Stewed Tomatoes (Italian style)
Hamburger (browned)
Corn
Carrots
Green Beans
Parmesan Cheese
DIRECTIONS
Use 1 can of Soup for each person. 1/4 lb. Hamburger for each person, and 1/4 can veges. for each person. Brown meat, Do it ahead of time and freeze it. Add everything into Crock Pot and leave it on low for about 3 hours (stir occasionally). Top each bowl with Parmesan cheese.
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