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Ham-Bean-Soup
SUBMITTED BY: Shannon PHOTO BY: Shannon Category: Soups
INGREDIENTS
1 ham bone (with small amount of ham still on)
2 c. Navy beans or mixed beans 8 c. water (3 c. more may be added, after bone is taken out, then cook some more) 1 clove garlic, minced (or 1/2 tsp. garlic powder) 1 tbsp. lemon juice 1 tbsp. honey 1 bay leaf 1 lg. onion, chopped Salt & pepper, to taste DIRECTIONS
Wash beans. Put everything in crock pot along with ham bone. Start cooking at high and after it starts cooking, turn to simmer. Remove the bone in the early morning and add more water. Remove bay leaf before serving.
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