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Halibut in Wine
SUBMITTED BY: susan
Category: Fish and Seafood
INGREDIENTS
1½ lbs halibut
2 Tbs flour
1 Tbs sugar
¼ tsp salt
¼ c. butter
1/3 c. white wine
2/3 c. milk
DIRECTIONS
Place halibut in slow cooker. Combine remaining ingredients in saucepan. Bring to a boil. Stir until thickened. Pour into slow cooker. Cover; cook on High 2½-3 hours.
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