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    Halibut in Creamy Wine Sauce
SUBMITTED BY:  drailean PHOTO BY: drailean
Category: Fish and Seafood


Read Reviews (7)
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2 packages (12 oz. each) frozen halibut steaks, thawed
2 Tbs flour
1 Tbs sugar
1/2 tsp salt
1/4 cup butter
1/3 cup dry white wine
2/3 cup milk
lemon wedges

Pat the halibut steaks dry and place them in the slow cooker. In a small bowl, combine the flour, sugar and salt.In a sauce pan, melt the butter, and stir in the flour mixture. When well blended, add the wine and milk and cook over a medium heat until thickened, stirring constantly. Allow the sauce to boil for 1 minute while stirring. Pour the sauce over the fish. Cover and cook on High for 2 1/2 to 3 hours. Garnish with lemon wedges.

  Reviewed by Debbie
This is a wonderful super Easy Recipe that tastes wonderfull. My Husband loved the sauce and wants me to make the sauce to go over fresh Scallops
  Reviewed by Lynn
This recipe is very nice. Cut up a white onion and 1/2 a lemon and laid them on top of the sauce while the fish cooked for extra flavor.
  Reviewed by Denverite
This recipe came out great. I'm pretty accustomed to tweaking recipes to my own personal taste, and before I put the sauce in the cooker with the fish I blended it up with 2 roma tomatoes and a teaspoon of chile garlic sauce. YUM.
  Reviewed by Goodspeed577
I am not a good cook at all, and this was very easy to do. I had a hard time picking out wine, but it came out excellent! I did accidentally buy fish with bones, so watch out for that. The taste isn't super strong, which I was worried about.... other then my mistakes very good!
  Reviewed by Jay & Andrea
We had this the other night and it was great. Served it on a bed of rice along with some asparagus. Delicious.
  Reviewed by Sansol
This was excellent! Very easy. Will definitely make again. I served the fish over couscous with side of green beans.
  Reviewed by drailean
That's an excellent recipe, I've tested myself ... mmm, delicious.

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