Halibut in Creamy Wine Sauce


Halibut in Creamy Wine Sauce
Category: Fish and Seafood
Rating: Halibut in Creamy Wine Sauce general rating 5
 Ingredients
2 packages (12 oz. each) frozen halibut steaks, thawed
2 Tbs flour
1 Tbs sugar
1/2 tsp salt
1/4 cup butter
1/3 cup dry white wine
2/3 cup milk
lemon wedges
 
 Instructions
Pat the halibut steaks dry and place them in the slow cooker. In a small bowl, combine the flour, sugar and salt.In a sauce pan, melt the butter, and stir in the flour mixture. When well blended, add the wine and milk and cook over a medium heat until thickened, stirring constantly. Allow the sauce to boil for 1 minute while stirring. Pour the sauce over the fish. Cover and cook on High for 2 1/2 to 3 hours. Garnish with lemon wedges.
 
User Submitted Comments
Rating:
Comments: That's an excellent recipe, I've tested myself ... mmm, delicious.
Submitted on 12/14/2007 by drailean
 
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