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Halibut in Creamy Wine Sauce
SUBMITTED BY: drailean Category: Fish and Seafood
INGREDIENTS
2 packages (12 oz. each) frozen halibut steaks, thawed
2 Tbs flour 1 Tbs sugar 1/2 tsp salt 1/4 cup butter 1/3 cup dry white wine 2/3 cup milk lemon wedges DIRECTIONS
Pat the halibut steaks dry and place them in the slow cooker. In a small bowl, combine the flour, sugar and salt.In a sauce pan, melt the butter, and stir in the flour mixture. When well blended, add the wine and milk and cook over a medium heat until thickened, stirring constantly. Allow the sauce to boil for 1 minute while stirring. Pour the sauce over the fish. Cover and cook on High for 2 1/2 to 3 hours. Garnish with lemon wedges.
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