2 pounds ground turkey
1 cup chopped onion
2 cans (15 oz each) tomato sauce
1 can (6 oz) tomato paste
1/2 cup brown sugar (firmly packed)
1/3 cup red wine or cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons liquid smoke
1/2 teaspoon seasoned salt
1/4 teaspoon black pepper
Instructions
Brown turkey with onions over medium-high heat about 6 to 8 minutes. Drain.
Transfer the turkey and onions to slow cooker. Stir in the remaining ingredients.
Cover and cook on low 6 to 7 hours.Serve on rolls or sliced bread.
Serves 8 to 10.
User Submitted Comments
Rating:
Comments: This was so easy and super tasty! I left out the liquid smoke (didn't have any on hand). Next time I might add some garlic.<br />
Thanks!
