|
|
|
|||||||
|
 |
 |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Ground Beef and Sausage Cheese Dip
SUBMITTED BY: susan PHOTO BY: susan Category: Dips and Fondue
INGREDIENTS
1 lb. very lean ground beef
1/2 cup chopped onion 1 pound ground bulk sausage, mild 2 lb. Velveeta cheese 2 cans Rotel tomatoes and chilies 1 can cream of mushroom soup 1 sm. jar picante sauce 1 tsp. garlic powder Dash of Worcestershire DIRECTIONS
In a large skillet, brown ground beef, chopped onion, and sausage. Combine remaining ingredients in slow cooker set on LOW until the cheese melts. Drain grease off of browned meats; add to slow cooker and stir to blend all ingredients.
Cover and cook on LOW 2 to 4 hours, keep on low to serve from crockpot with chips and crackers
|
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
