|
|
|
|
Ground Beef & Potato Dinner
SUBMITTED BY: Heather
PHOTO BY: Heather
Category: Beef
INGREDIENTS
1 1/2 lb. ground beef
1 large clove garlic
1/4 tsp. pepper
1/2 tsp. thyme
6 med. potatoes
2 large onions
1 can cream of mushroom soup (10 3/4 oz.) *cream of chicken works well too
1/2 c. water
DIRECTIONS
Cook ground beef and garlic in skillet until lightly browned. Stir in pepper and thyme. Peel and slice potatoes and onions. Put 1/2 potatoes and onions into buttered crock pot. Add browned beef and top with remaining potatoes and onions. Mix mushroom soup with water and spread over top of contents. Cover. Cook on low for 8 to 10 hours or on high for 3 to 4 hours.
REVIEWS
  |
|
Reviewed on Sep. 30, 2009 by loveguelph
I made this recipe with sage instead of Thyme, it was still delicious. I also added carrots and at the end I threw in some peas. I tasted it after two hours and the potatoes were cooked and the spices were still "there" if you know what I mean. I think if you put it on for 8-10 hours it would really be too much, I had it on high for 4 hours and after 4 hours the potatos were only slightly overcooked and everything tasted the same although the soup had thickened into more of a gravy by that time which was nice. But at the high for 2 hours it was fantastic and would have gotten the 5th star.
In a pinch, with not to many ingredients, on a nice rainy day with some good crusty bread...this is perfect!!! |
|
|
|
| Create your own Profile. Free to Join! |
Share your favorite recipe with everyone! |
|
|
Join Now
|
Submit Recipe
|
|
|
|
