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    Gridiron Crab Dip
SUBMITTED BY:  susan PHOTO BY: susan
Category: Dips and Fondue


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1 8 oz package cream cheese
½ cup mayonnaise
¼ cup evaporated milk
½ cup parmesan cheese, shredded
1 tablespoon prepared horseradish
2 6 ounce cans crab meat, drained
¼ cup green onions, thinly sliced
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1 teaspoon salt
½ teaspoon ground black pepper

Place all ingredients into the Crock-Pot and stir to combine.
Cook on High for 2-3 hours or on Low for 4-6 hours. Serve with crackers, chips, or sliced vegetables.

  Reviewed by Jenn Johanning
Excellent recipe!! The only thing that I did different was use imitation crab meat from my supermarkets seafood section.

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