Bookmark this page New Users! Create your FREE profile here.
Search for Recipes
Email   Password
Sign In
Remember me ?   Forgot Password ?
Recipe Categories
Barbecue Recipes (24)
Beans and Peas (35)
Beef (51)
Beverages (10)
Bread (11)
Breakfast (12)
Butters and Jams (3)
Chicken (164)
Chicken Wings (10)
Chili (39)
Desserts (88)
Diabetic Recipes (8)
Dips and Fondue (44)
Fish and Seafood (29)
Ground Beef (42)
Lamb (3)
Meatballs (19)
Miscellaneous (14)
Nuts (3)
Pasta and Sauces (11)
Pork/Sausage (49)
Ribs (7)
Soups (55)
Stews (30)
Turkey Recipes (28)
Veggies and Sides (17)
Wild Game (14)
Other Links
Sign up for Newsletters
Top Recipes
My Profile
About Us
Contact Us
    Gridiron Crab Dip
SUBMITTED BY:  susan PHOTO BY: susan
Category: Dips and Fondue


Read Reviews (1)
Review / Rate this recipe
Post a recipe
  Email this Recipe
  Add to Recipe Box

1 8 oz package cream cheese
½ cup mayonnaise
¼ cup evaporated milk
½ cup parmesan cheese, shredded
1 tablespoon prepared horseradish
2 6 ounce cans crab meat, drained
¼ cup green onions, thinly sliced
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1 teaspoon salt
½ teaspoon ground black pepper

Place all ingredients into the Crock-Pot and stir to combine.
Cook on High for 2-3 hours or on Low for 4-6 hours. Serve with crackers, chips, or sliced vegetables.

  Reviewed by Jenn Johanning
Excellent recipe!! The only thing that I did different was use imitation crab meat from my supermarkets seafood section.

Create your own Profile. Free to Join! Share your favorite recipe with everyone!
Join Now
Submit Recipe
Top 10 Recipes
1    Crockpot Barbecue Beef for Sandwiches
2    Pulled Pork Barbecue
3    Kalua Pork
4    Crockpot Beef Brisket
5    Chili Coke Roast
6    Snowy Day Beef Stew
7    Maple-Flavored Barbecue Chicken
8    Cranberry Turkey in a Slow Cooker
9    Crockpot Baked Bread
10    Chili
Hamilton Beach Set 'n Forget
Family Size 6 quart oval Programmable slow cooker with flat panel digital read-out and stainless steel base for easy storage...
Buy Now