Gridiron Crab Dip


Gridiron Crab Dip
Category: Appetizers
Rating: Not rated yet
 Ingredients
1 8 oz package cream cheese
½ cup mayonnaise
¼ cup evaporated milk
½ cup parmesan cheese, shredded
1 tablespoon prepared horseradish
2 6 ounce cans crab meat, drained
¼ cup green onions, thinly sliced
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1 teaspoon salt
½ teaspoon ground black pepper
 
 Instructions
Place all ingredients into the Crock-Pot and stir to combine.
Cook on High for 2-3 hours or on Low for 4-6 hours. Serve with crackers, chips, or sliced vegetables.
 
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