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1 lb. Jack cheese, shredded
1 cup Parmesan cheese, shredded
1 cup mayonnaise
½ cup creamed corn
½ cup fresh or frozen corn kernels
1-4 oz. can diced green chilies
2 cloves garlic, minced
1 Tbs. red pepper flakes
1 Tbs. sun-dried tomatoes, reconstituted and finely chopped
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