1/4 pound salt pork
2 pounds fresh green beans
2 medium tomatoes
2 cups beef stock
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon pepper

Dice salt pork and spread over bottom of slow-cooking pot. Wash beans. Break each bean into 2 or 3 pieces; place in pot over salt pork. Peel, seed and cube tomatoes; spoon over beans. Add stock with salt, sugar, and pepper. Cover and cook on high for 3 to 4 hours or until beans are tender. Drain and serve hot.