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Gooey Chicken Burritos
SUBMITTED BY: susan
Category: Chicken
INGREDIENTS
2 large chicken breasts
12 oz jar of salsa
1 can of cream of chicken soup
1 can of diced green chilies (mild)
1 1/2 cups of grated cheese (use a cheddar and jack blend)
1 small onion
A handful of Spanish olives
DIRECTIONS
Combine all ingredients, except tortillas, in crockpot. Cook on low, 8 hours. Spoon concoction onto warmed tortillas and roll.
REVIEWS
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Reviewed on Nov. 7, 2009 by Jenna
I had a question about this do you cut the chicken and do you use it frozen or thawed? |
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Reviewed on Nov. 5, 2009 by marla
sooo good and yummy, fed my family of 3.5 with only 2 chicken breast! |
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Reviewed on Oct. 28, 2009 by Mimi
AMAZING! You have to try this one out, if you want to add a little kick to it use spicy salsa, I also added mushrooms. YUMMY |
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Reviewed on Oct. 1, 2009 by 1sttimecook
this was the 1st recipe i tried in my slow cooker and it was amazing. this is absolutely going in my cookbook. |
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Reviewed on Sep. 23, 2008 by Frogger
This has to be one of the greatest recipes I've found in a while. The taste is wonderful! Great creation! |
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