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Gooey Chicken Burritos
SUBMITTED BY: susan
Category: Chicken
INGREDIENTS
2 large chicken breasts
12 oz jar of salsa
1 can of cream of chicken soup
1 can of diced green chilies (mild)
1 1/2 cups of grated cheese (use a cheddar and jack blend)
1 small onion
A handful of Spanish olives
DIRECTIONS
Combine all ingredients, except tortillas, in crockpot. Cook on low, 8 hours. Spoon concoction onto warmed tortillas and roll.
REVIEWS
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Reviewed on Feb. 4, 2010 by Christian
I tried Susan's recipe with only a couple minor additions. A bit of olive oil and cracked black pepper. Everyone loved it including myself! If they served this to me at a restaurant I'd say it was damned good. This recipe is definitely a keeper. Next time, I'll make more and invite more people! Its really simple, the only real work is to chop one small onion no biggie . . . I've made more complex dishes in my slow cooker, but this was the most satisfying in terms how great it came out with how little effort I put into it. Once the slow cooker finished, I used a spatula to break up the chicken to shred it up a bit and mix it all together before serving. The chicken was SUPER tender. I recommend this one to all. |
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Reviewed on Jan. 7, 2010 by Michele
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Reviewed on Dec. 19, 2009 by Susanne
Very very good and easy to make. Instead of burritos I did them like Enchiladas. Spoon out about half of the sauce, shred the chicken and add it back to the slow cooker and mix. Then fill and roll the tortillas, pour the sauce you dipped out over the top, add cheese and bake for about 20 mins on 400. AWESOME! :) |
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Reviewed on Nov. 29, 2009 by badgergrl
this is REALLY good. if you want to add more cheese it didn't hurt anything by doing so. also, we are not big on onions so i didn't add them in or the chilies. i just added more of the salsa to it because it has all of these things already in it. be careful though if you are going to cook it on high for shorter time, you have to keep an eye on the cheese or it gets burnt on top. maybe next time i will try spraying the pot with cooking spray. but this is for sure a keeper!! |
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Reviewed on Nov. 26, 2009 by ray300
very yummy! |
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Reviewed on Nov. 7, 2009 by Jenna
I had a question about this do you cut the chicken and do you use it frozen or thawed? |
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Reviewed on Nov. 5, 2009 by marla
sooo good and yummy, fed my family of 3.5 with only 2 chicken breast! |
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Reviewed on Oct. 28, 2009 by Mimi
AMAZING! You have to try this one out, if you want to add a little kick to it use spicy salsa, I also added mushrooms. YUMMY |
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Reviewed on Oct. 1, 2009 by 1sttimecook
this was the 1st recipe i tried in my slow cooker and it was amazing. this is absolutely going in my cookbook. |
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Reviewed on Sep. 23, 2008 by Frogger
This has to be one of the greatest recipes I've found in a while. The taste is wonderful! Great creation! |
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