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Glazed Chicken
SUBMITTED BY: susan
Category: Chicken
INGREDIENTS
4 skinless boneless chicken breasts
6 oz. frozen concentrated orange juice
1/2 t. thyme salt pepper
DIRECTIONS
Place chicken in crockpot. Mix the thyme and orange juice and pour over. Cook about 4-5 hours on low. Season to taste. (If you use the frozen chicken breasts they usually don't need additional salt.)
REVIEWS
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Reviewed on Jul. 13, 2009 by cathleen
Very tasty glaze. And like another review my 5 year old loved it. The chicken was a little dry, I cooked it at the max time recommended so next time I would shorten the cook time a little or try it with chicken thighs. |
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Reviewed on Oct. 25, 2008 by Jess
My family loved this recipe. Even my picky 5 year old asked for seconds. |
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