3 1/2-pound pork boneless loin roast
1 tablespoon vegetable oil
1 teaspoon salt
1/2 teaspoon pepper
3 cups 1-inch pieces peeled sweet potatoes
1 medium onion, sliced
6 cloves garlic, peeled
1 cup chicken broth

1. Remove fat from pork. Heat oil in 10-inch skillet over mediumhigh heat. Sprinkle pork with salt and pepper. Cook pork in oil about 10 minutes, turning occasionally, until brown on all sides.
2. Place sweet potatoes, onion and garlic in 3 1/2- to 6 quart slow cooker. Place pork on vegetables. Use small amount of the chicken broth to deglaze skillet. Pour drippings and remaining broth over pork.
3. Cover and cook on low heat setting 8 to 10 hours or until pork and vegetables are tender. 6 servings.
GARLIC POT ROAST