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French Onion Soup 1
SUBMITTED BY: susan PHOTO BY: susan Category: Soups
INGREDIENTS
2 quarts bouillon, beef -- blended
6 cups onions -- thinly sliced 1/4 cup margarine 1 1/2 teaspoons salt 1/4 cup sugar 2 tablespoons flour 1/4 cup cooking sherry -- optional DIRECTIONS
Pour bouillon in crockpot; cover and set on high. Cook onions slowly in large skillet in margarine; cover and let cook for about 15 minutes.
Uncover and add salt, sugar and flour. Stir well. Add to stock in crockpot. Cover and cook on low for 6-8 hours. Add sherry anytime during the last 2-3 hours of cooking. NOTE: The sugar aids the browning process. Place a slice of french bread in each serving dish. Place a slice of jack, mozzarella or similar cheese over the bread. Pour hot soup over this combination.
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