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Frank's Texas Beef and Beans
SUBMITTED BY: susan PHOTO BY: susan Category: Barbecue Recipes
INGREDIENTS
1 1/2 cups finely chopped onion
1 can (8 oz.) tomato sauce 1/2 cup picante sauce, medium or your choice 2 tablespoons cider vinegar 1 tablespoon plus 1 teaspoon brown sugar 1 tablespoon chili powder 2 teaspoons Worcestershire sauce 1/4 teaspoon black pepper 1 pound round steak, London broil, or flank steak, trimmed and cut into narrow strips 2 cloves garlic, minced 3 cans (15 ounces each) kidney beans, rinsed and drained DIRECTIONS
In slow cooker, combine onion, tomato sauce, picante sauce, vinegar, brown sugar, chili powder, Worcestershire sauce, and pepper. Stir in beef, garlic, and beans. Cover and cook on HIGH for 1 hour. Turn to LOW and cook for 5 to 6 hours longer.Serves 4 to 6.
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