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    Fish and Vegetable Bake
SUBMITTED BY:  susan
Category: Fish and Seafood

   RECIPE RATING:

Read Reviews (3)
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INGREDIENTS
3 flounder fillets, cubed
2 Tbs olive oil
1 tsp minced garlic
1 onion, sliced
1 green pepper, sliced
1 zucchini, sliced
1 14¼-oz can tomatoes
½ tsp basil
½ tsp oregano
1 tsp salt
1/8 tsp pepper
¼ c. white wine

DIRECTIONS
Combine all ingredients in slow cooker. Cover; cook on High 4-6 hours.


REVIEWS
  Reviewed by TimandSarah
Instead of flounder we used Haddock, it was amazing. We ate it over rice, absolute genius recipe.
  Reviewed by rich
  Reviewed by wendy
absolutely tasty..just have to add little more flavoring for a great taste like soup boullion, salt...

 
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