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Fish and Vegetable Bake
SUBMITTED BY: susan
Category: Fish and Seafood
INGREDIENTS
3 flounder fillets, cubed
2 Tbs olive oil
1 tsp minced garlic
1 onion, sliced
1 green pepper, sliced
1 zucchini, sliced
1 14¼-oz can tomatoes
½ tsp basil
½ tsp oregano
1 tsp salt
1/8 tsp pepper
¼ c. white wine
DIRECTIONS
Combine all ingredients in slow cooker. Cover; cook on High 4-6 hours.
REVIEWS
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Reviewed on Feb. 8, 2009 by wendy
absolutely tasty..just have to add little more flavoring for a great taste like soup boullion, salt... |
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