Fish and Vegetable Bake


Fish and Vegetable Bake
Category: Fish and Seafood
Rating: Not rated yet
 Ingredients
3 flounder fillets, cubed
2 Tbs olive oil
1 tsp minced garlic
1 onion, sliced
1 green pepper, sliced
1 zucchini, sliced
1 14¼-oz can tomatoes
½ tsp basil
½ tsp oregano
1 tsp salt
1/8 tsp pepper
¼ c. white wine
 
 Instructions
Combine all ingredients in slow cooker. Cover; cook on High 4-6 hours.
 
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