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 Fish and Seafood
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Citrus Spark Salmon Steaks
Submitted by: susan

Coat stoneware with non-stick cooking spray. Arrange the salmon tightly in the bottom; tucking end of fillets under themselves to even out thickness of the fish. In a small saucepan, combine water, orange MORE
Shrimp Creole
Submitted by: susan

In a skillet, sauté onion in the butter. Add biscuit mix and stir. Combine all remaining ingredients except shrimp and rice. Add to slow cooker along with onions. Cover; cook on Low 7-9 hours. One hour MORE
Halibut in Creamy Wine Sauce
Submitted by: drailean

Pat the halibut steaks dry and place them in the slow cooker. In a small bowl, combine the flour, sugar and salt.In a sauce pan, melt the butter, and stir in the flour mixture. When well blended, add the MORE
Fish and Vegetable Bake
Submitted by: susan

Combine all ingredients in slow cooker. Cover; cook on High 4-6 hours. MORE
Cajun Shrimp Creole
Submitted by: susan

In a skillet, melt the butter, add the onion and cook slightly. Add the biscuit mix and stir until well blended. Combine remaining ingredients except shrimp and add to stoneware along with onion mixture. MORE
Cape Cod Stew
Submitted by: susan

In a bowl, cut shrimp and fish into bite size chunks and place in refrigerator. Remove lobster tails and claws and chop tail into 2-inch pieces. Separate claws at the joints and place in a large bowl. MORE
Simple Salmon Pie with Creamy Dill Sauce
Submitted by: susan

Fold a 2-foot piece of aluminum foil in half lengthwise twice, and place on bottom and up the sides of prepared slow cooker stoneware. In a bowl combine salmon, crackers, onion, egg, milk, lemon juice, MORE
Smoked Shrimp and Sausage Gumbo
Submitted by: susan

Combine broth and tomatoes in the slow cooker. In a small skillet, add oil, cornstarch and sausage. Cook over high heat without stirring 3 to 4 minutes or until flour begins to brown. Reduce heat, stir MORE
Jambalaya
Submitted by: susan

Thoroughly mix all ingredients except shrimp in stoneware. Cover and cook on Low for 8-10 hours.One hour before serving, turn to High. Stir in uncooked shrimp. Cover and cook until shrimp are pink and MORE
Cioppino
Submitted by: susan

Combine sea bass vegetables, garlic, tomato sauce, beef broth and seasonings in slow cooker. Cover, cook on Low 10-12 hours. 30 mins. Before serving, turn to High and stir in remaining seafood. Garnish MORE
Salmon and Parmesan Casserole
Submitted by: susan

Combine all ingredients, except for the tomatoes and salad onions, in the Slow Cooker. Mix thoroughly, cover and cook on HIGH for 1 hour, then on LOW for 6 - 8 hours (or on HIGH for 3 - 4 hours). Before MORE
Paella
Submitted by: susan

In stoneware, combine all ingredients (except rice, shrimp, and lobster). Place stoneware in slow cooker heating base, cover, and cook on Low for 6 hours or on High for 2-4 hours. Add rice, shrimp and MORE
Tuna and Noodle Casserole in Crockpot
Submitted by: mdorner

Spray your crock pot with cooking spray. Add the dry noodles into the crock, and mix in the soup, milk, cheese, and drained tuna. Cover and cook on low for 2-4 hours. I was AMAZED at how quickly MORE
Clam Casserole
Submitted by: susan

Combine ingredients in slow cooker. Cover; cook on Low 5-6 hours. MORE
Halibut in Wine
Submitted by: susan

Place halibut in slow cooker. Combine remaining ingredients in saucepan. Bring to a boil. Stir until thickened. Pour into slow cooker. Cover; cook on High 2˝-3 hours. MORE
Jambalaya
Submitted by: susan

Mix all ingredients except shrimp in stoneware. Place the stoneware in the slow cooker heating base, cover, and cook on Low for 8-10 hours or on High for 4-6 hours. Thirty minutes before serving, set MORE
Portuguese Haddock
Submitted by: Debz

Butter the bottom of the cookpot. Lay the onion on the butter, then the fish and the bay leaf. Season. Boil the tomato soup in a pan, stirring well, and pour over the fish. Cook on low 2-3 hours. remove MORE
Saffron Scented Shrimp Paella
Submitted by: susan

In a skillet placed on stovetop set to medium-high heat, add olive oil. Sauté the sliced garlic and chopped onions together with a good pinch of salt until translucent, about 5 minutes. Add the saffron, MORE
Scalloped Oysters
Submitted by: susan

Combine all ingredients in slow cooker. Cover; cook on Low 7-9 hours or High 3-4˝ hours. MORE
Scallops in Fresh Tomato and Herb Sauce
Submitted by: susan

In a skillet placed on stovetop set to medium heat, add oil and onions. Sauté these for about 7-8 minutes or until onions are soft and translucent. Place the stoneware to the slow cooker heating base MORE
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