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Halibut in Creamy Wine Sauce
Submitted by:
drailean
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Pat the halibut steaks dry and place them in the slow cooker. In a small bowl, combine the flour, sugar and salt.In a sauce pan, melt the butter, and stir in the flour mixture. When well blended, add the MORE
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Shrimp Creole
Submitted by:
susan
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In a skillet, sauté onion in the butter. Add biscuit mix and stir. Combine all remaining ingredients except shrimp and rice. Add to slow cooker along with onions. Cover; cook on Low 7-9 hours. One hour MORE
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Cajun Shrimp Creole
Submitted by:
susan
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In a skillet, melt the butter, add the onion and cook slightly. Add the biscuit mix and stir until well blended. Combine remaining ingredients except shrimp and add to stoneware along with onion mixture. MORE
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Cape Cod Stew
Submitted by:
susan
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In a bowl, cut shrimp and fish into bite size chunks and place in refrigerator. Remove lobster tails and claws and chop tail into 2-inch pieces. Separate claws at the joints and place in a large bowl. MORE
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Jambalaya
Submitted by:
susan
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Thoroughly mix all ingredients except shrimp in stoneware. Cover and cook on Low for 8-10 hours.One hour before serving, turn to High. Stir in uncooked shrimp. Cover and cook until shrimp are pink and MORE
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Salmon and Parmesan Casserole
Submitted by:
susan
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Combine all ingredients, except for the tomatoes and salad onions, in the Slow Cooker. Mix thoroughly, cover and cook on HIGH for 1 hour, then on LOW for 6 - 8 hours (or on HIGH for 3 - 4 hours). Before MORE
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Paella
Submitted by:
susan
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In stoneware, combine all ingredients (except rice, shrimp, and lobster). Place stoneware in slow cooker heating base, cover, and cook on Low for 6 hours or on High for 2-4 hours.
Add rice, shrimp and MORE
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Cioppino
Submitted by:
susan
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Combine sea bass vegetables, garlic, tomato sauce, beef broth and seasonings in slow cooker. Cover, cook on Low 10-12 hours. 30 mins. Before serving, turn to High and stir in remaining seafood. Garnish MORE
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Citrus Spark Salmon Steaks
Submitted by:
susan
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Coat stoneware with non-stick cooking spray. Arrange the salmon tightly in the bottom; tucking end of fillets under themselves to even out thickness of the fish.
In a small saucepan, combine water, orange MORE
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Clam Casserole
Submitted by:
susan
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Combine ingredients in slow cooker. Cover; cook on Low 5-6 hours. MORE
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Halibut in Wine
Submitted by:
susan
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Place halibut in slow cooker. Combine remaining ingredients in saucepan. Bring to a boil. Stir until thickened. Pour into slow cooker. Cover; cook on High 2½-3 hours. MORE
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Jambalaya
Submitted by:
susan
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Mix all ingredients except shrimp in stoneware. Place the stoneware in the slow cooker heating base, cover, and cook on Low for 8-10 hours or on High for 4-6 hours.
Thirty minutes before serving, set MORE
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Saffron Scented Shrimp Paella
Submitted by:
susan
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In a skillet placed on stovetop set to medium-high heat, add olive oil.
Sauté the sliced garlic and chopped onions together with a good pinch of salt until translucent, about 5 minutes. Add the saffron, MORE
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Scalloped Oysters
Submitted by:
susan
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Combine all ingredients in slow cooker. Cover; cook on Low 7-9 hours or High 3-4½ hours. MORE
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Scallops in Fresh Tomato and Herb Sauce
Submitted by:
susan
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In a skillet placed on stovetop set to medium heat, add oil and onions.
Sauté these for about 7-8 minutes or until onions are soft and translucent. Place the stoneware to the slow cooker heating base MORE
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Seafood and Tomato Herb Ragout
Submitted by:
susan
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Combine all of the ingredients except the seafood in the stoneware. Stir to blend. Cover and place stoneware in the slow cooker heating base set on High for 3 to 4 hours or on Low for 6 to 8 hours. About MORE
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Seafood Normandy
Submitted by:
susan
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Add all ingredients, except milk and flour to the slow cooker. Cover; cook on High 3-5 hours. Before serving, combine milk and flour. Stir into slow cooker and cook for an additional 30 mins. MORE
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Shellfish and Chorizo Spanish Paella
Submitted by:
susan
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In a skillet placed on stovetop set to medium heat, add oil.
Once the oil is hot, brown and crumble the sausage until no pink remains, about 10 minutes. Drain any fat that accumulates. Combine all of MORE
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Shrimp Etouffée
Submitted by:
susan
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Coat skillet with oil and place on stovetop set to medium heat. Add onion, celery, bell pepper, and garlic. Cook 8-10 minutes or until tender, stirring frequently. Stir in tomato paste and cook 1 minute.
Add MORE
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