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Halibut in Creamy Wine Sauce
Submitted by:
drailean
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Pat the halibut steaks dry and place them in the slow cooker. In a small bowl, combine the flour, sugar and salt.In a sauce pan, melt the butter, and stir in the flour mixture. When well blended, add the MORE
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Shrimp Creole
Submitted by:
susan
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In a skillet, sauté onion in the butter. Add biscuit mix and stir. Combine all remaining ingredients except shrimp and rice. Add to slow cooker along with onions. Cover; cook on Low 7-9 hours. One hour MORE
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Cajun Shrimp Creole
Submitted by:
susan
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In a skillet, melt the butter, add the onion and cook slightly. Add the biscuit mix and stir until well blended. Combine remaining ingredients except shrimp and add to stoneware along with onion mixture. MORE
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Cape Cod Stew
Submitted by:
susan
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In a bowl, cut shrimp and fish into bite size chunks and place in refrigerator. Remove lobster tails and claws and chop tail into 2-inch pieces. Separate claws at the joints and place in a large bowl. MORE
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Jambalaya
Submitted by:
susan
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Thoroughly mix all ingredients except shrimp in stoneware. Cover and cook on Low for 8-10 hours.One hour before serving, turn to High. Stir in uncooked shrimp. Cover and cook until shrimp are pink and MORE
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Salmon and Parmesan Casserole
Submitted by:
susan
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Combine all ingredients, except for the tomatoes and salad onions, in the Slow Cooker. Mix thoroughly, cover and cook on HIGH for 1 hour, then on LOW for 6 - 8 hours (or on HIGH for 3 - 4 hours). Before MORE
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Paella
Submitted by:
susan
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In stoneware, combine all ingredients (except rice, shrimp, and lobster). Place stoneware in slow cooker heating base, cover, and cook on Low for 6 hours or on High for 2-4 hours.
Add rice, shrimp and MORE
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Cioppino
Submitted by:
susan
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Combine sea bass vegetables, garlic, tomato sauce, beef broth and seasonings in slow cooker. Cover, cook on Low 10-12 hours. 30 mins. Before serving, turn to High and stir in remaining seafood. Garnish MORE
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Citrus Spark Salmon Steaks
Submitted by:
susan
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Coat stoneware with non-stick cooking spray. Arrange the salmon tightly in the bottom; tucking end of fillets under themselves to even out thickness of the fish.
In a small saucepan, combine water, orange MORE
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