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 Fish and Seafood
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Citrus Spark Salmon Steaks
Submitted by: susan

Coat stoneware with non-stick cooking spray. Arrange the salmon tightly in the bottom; tucking end of fillets under themselves to even out thickness of the fish. In a small saucepan, combine water, orange MORE
Shrimp Creole
Submitted by: susan

In a skillet, sauté onion in the butter. Add biscuit mix and stir. Combine all remaining ingredients except shrimp and rice. Add to slow cooker along with onions. Cover; cook on Low 7-9 hours. One hour MORE
Halibut in Creamy Wine Sauce
Submitted by: drailean

Pat the halibut steaks dry and place them in the slow cooker. In a small bowl, combine the flour, sugar and salt.In a sauce pan, melt the butter, and stir in the flour mixture. When well blended, add the MORE
Fish and Vegetable Bake
Submitted by: susan

Combine all ingredients in slow cooker. Cover; cook on High 4-6 hours. MORE
Cajun Shrimp Creole
Submitted by: susan

In a skillet, melt the butter, add the onion and cook slightly. Add the biscuit mix and stir until well blended. Combine remaining ingredients except shrimp and add to stoneware along with onion mixture. MORE
Cape Cod Stew
Submitted by: susan

In a bowl, cut shrimp and fish into bite size chunks and place in refrigerator. Remove lobster tails and claws and chop tail into 2-inch pieces. Separate claws at the joints and place in a large bowl. MORE
Simple Salmon Pie with Creamy Dill Sauce
Submitted by: susan

Fold a 2-foot piece of aluminum foil in half lengthwise twice, and place on bottom and up the sides of prepared slow cooker stoneware. In a bowl combine salmon, crackers, onion, egg, milk, lemon juice, MORE
Smoked Shrimp and Sausage Gumbo
Submitted by: susan

Combine broth and tomatoes in the slow cooker. In a small skillet, add oil, cornstarch and sausage. Cook over high heat without stirring 3 to 4 minutes or until flour begins to brown. Reduce heat, stir MORE
Submitted by: susan

Thoroughly mix all ingredients except shrimp in stoneware. Cover and cook on Low for 8-10 hours.One hour before serving, turn to High. Stir in uncooked shrimp. Cover and cook until shrimp are pink and MORE
Submitted by: susan

Combine sea bass vegetables, garlic, tomato sauce, beef broth and seasonings in slow cooker. Cover, cook on Low 10-12 hours. 30 mins. Before serving, turn to High and stir in remaining seafood. Garnish MORE
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