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 Fish and Seafood
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Paella
Submitted by: susan

In stoneware, combine all ingredients (except rice, shrimp, and lobster). Place stoneware in slow cooker heating base, cover, and cook on Low for 6 hours or on High for 2-4 hours. Add rice, shrimp and MORE
Portuguese Haddock
Submitted by: Debz

Butter the bottom of the cookpot. Lay the onion on the butter, then the fish and the bay leaf. Season. Boil the tomato soup in a pan, stirring well, and pour over the fish. Cook on low 2-3 hours. remove MORE
Saffron Scented Shrimp Paella
Submitted by: susan

In a skillet placed on stovetop set to medium-high heat, add olive oil. Sauté the sliced garlic and chopped onions together with a good pinch of salt until translucent, about 5 minutes. Add the saffron, MORE
Salmon and Parmesan Casserole
Submitted by: susan

Combine all ingredients, except for the tomatoes and salad onions, in the Slow Cooker. Mix thoroughly, cover and cook on HIGH for 1 hour, then on LOW for 6 - 8 hours (or on HIGH for 3 - 4 hours). Before MORE
Scalloped Oysters
Submitted by: susan

Combine all ingredients in slow cooker. Cover; cook on Low 7-9 hours or High 3-4˝ hours. MORE
Scallops in Fresh Tomato and Herb Sauce
Submitted by: susan

In a skillet placed on stovetop set to medium heat, add oil and onions. Sauté these for about 7-8 minutes or until onions are soft and translucent. Place the stoneware to the slow cooker heating base MORE
Seafood and Tomato Herb Ragout
Submitted by: susan

Combine all of the ingredients except the seafood in the stoneware. Stir to blend. Cover and place stoneware in the slow cooker heating base set on High for 3 to 4 hours or on Low for 6 to 8 hours. About MORE
Seafood Normandy
Submitted by: susan

Add all ingredients, except milk and flour to the slow cooker. Cover; cook on High 3-5 hours. Before serving, combine milk and flour. Stir into slow cooker and cook for an additional 30 mins. MORE
Shellfish and Chorizo Spanish Paella
Submitted by: susan

In a skillet placed on stovetop set to medium heat, add oil. Once the oil is hot, brown and crumble the sausage until no pink remains, about 10 minutes. Drain any fat that accumulates. Combine all of MORE
Shrimp Creole
Submitted by: susan

In a skillet, sauté onion in the butter. Add biscuit mix and stir. Combine all remaining ingredients except shrimp and rice. Add to slow cooker along with onions. Cover; cook on Low 7-9 hours. One hour MORE
Displaying 11-20 (of 29) recipes
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