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Fiesta Dip
SUBMITTED BY: susan
PHOTO BY: susan
Category: Dips and Fondue
INGREDIENTS
1/2 of a 16-ounce can of refried beans 1/2 cup (2 ounces) shredded Cheddar cheese
1/4 cup Mexican salsa 1/3 green chili pepper, chopped (optional)
DIRECTIONS
Combine all ingredients and place in the Little Dipper™.
Cover and heat 30 to 60 minutes or until cheese is melted. Serve with tortilla chips or corn chips.
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