4 pork chops
1 clove garlic, chopped
Salt & Pepper to Taste
4 medium potatoes, sliced
2 onions, sliced
1-1/2 cup Sour Cream
1-1/2 teaspoon salt
1/2 teaspoon dry mustard
Instructions
Trim excess fat from chops and roll in flour. Brown chops and garlic in hot fat. Season. Layer in crock pot potatoes, browned chops, and onions. Blend sour cream, salt, and mustard. Pour over top. Cook on Low 4 - 6 hours.
