Easy Taco Dip


Easy Taco Dip
Category: Appetizers
Rating: Not rated yet
Rate this recipe   Post a recipe
 Ingredients
½ pound ground chuck
1 cup frozen corn
½ cup chopped onion
½ cup salsa
½ cup mild taco sauce
1 can (4 ounces) diced mild green chilies
1 can (4 ounces) sliced ripe olives, drained
1 cup (4 ounces) shredded Mexican blend cheese
Tortilla chips
Sour cream
 
 Instructions
Cook meat in large nonstick skillet until no longer pink, stirring to separate; drain. Spoon into Crock-Pot® slow cooker.
Add corn, onion, salsa, taco sauce, chilies and olives to stoneware; stir to combine. Cover and cook for 2 to 4 hours or until done.
 
User Submitted Comments
No reviews posted yet for this recipe
 
Show all ratings   Post your own rating   Post a recipe

Sponsors