1 1/2 pounds lean beef, cut in 1 to 2-inch cubes
1 1/2 pounds pork, cut in 1 to 2-inch cubes
2 cups chopped onion
1/4 cup chopped green pepper
1 (6 oz.) can tomato paste
1/2 cup brown sugar
1/4 cup vinegar
1 tsp. salt
2 tsp. Worcestershire sauce
1 tsp. dry mustard
Instructions
Combine all ingredients in slow cooker. Cover and cook on LOW for 9 to 11 hours, until very tender, or on HIGH for 5 to 6 hours. Stir, breaking up meat, and serve with warm split sandwich rolls.
Serves 8.
