l to 1 1/2 pounds turkey tenders or cutlets, or use chicken
2 tablespoons taco seasoning
2 cloves garlic, finely minced
1 cup chunky salsa (your choice of heat)
1/2 cup peach or apricot preserves

Cut turkey into cubes or strips. Dust with taco seasoning and quickly brown with garlic in a skillet. Put turkey into slow cooker. Deglaze skillet with salsa and preserves then pour over chicken. Cook on low for 4 to 6 hours.

Rose-Marie's Note:
This will probably also work without the prior browning but as we all know, that extra step usually adds flavor.