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    Easy Crockpot Cassoulet
Category: Turkey Recipes


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1 tablespoon olive oil
1 large onion, finely chopped
4 boneless skinless chicken thighs, chopped
1/4 pound cooked smoked sausage, diced
3 cloves garlic, minced
1 teaspoon dried thyme leaves
1/2 teaspoon black pepper
4 tablespoons tomato paste
2 tablespoons water
3 cans (about 15 ounces each) great northern beans, rinsed and drained
3 tablespoons minced fresh parsley

Heat olive oil in large skillet over medium heat. Add onion to hot oil; cook and stir until onion is tender, about 4 minutes. Stir in chicken, sausage, garlic, thyme, and pepper. Cook 5 to 8 minutes, or until chicken and sausage are browned.Stir in tomato paste and water; transfer to slow cooker. Stir great northern beans into the chicken mixture; cover and cook on LOW 4 to 5 hours. Before serving, sprinkle parsley over cassoulet.
Serves 6.

  Reviewed by John Burlew
I believe that there is not enough liquid for this recipe. 2 tablespoons of water just is not enough. I added back some of the liquid drained off of the beans and the resulting product was terrific!! Would you please review and correct this recipe?
  Reviewed by Bess
We love this recipe, which is indeed easy. Guests have loved it too. It's a great company dish for when you don't want to be messing about in the kitchen.

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