Combine the cream cheese, cream and parmesan in a bowl until well blended.
Add the remaining ingredients and stir well.
Pour the mixture into the Crock-PotŪ slow cooker.
Cover, cook for 2 hours or MORE
In a food processor, process the cream cheese, cream, Parmesan cheese and garlic powder until smooth and creamy. Add the spinach and process until thoroughly mixed. Add the artichokes and process until MORE
Rub an enameled or stainless steel saucepan with cut garlic halves. Heat wine until just beginning to bubble. Add lemon juice. Combine cheeses and flour and gradually stir in. Continue stirring to keep MORE
Place all of the ingredients except the flatbread in the stoneware and mix thoroughly. Cover and cook on High for 1 hour.
Mix again and turn the heat to Warm.
Serve the cheese spread in the stoneware. MORE