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Amaretto Cheesecake
Submitted by:
susan
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Combine crust ingredients well; pat into a 7-inch springform pan. Beat sugar into the cheeses; add eggs; beat for 2 to 3 minutes on medium speed of an electric hand-held mixer. Add remaining filling ingredients MORE
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Apple Butter
Submitted by:
Linda
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Combine all ingredients in slow cooker. Cover and cook on HIGH until hot, then turn to LOW and cook all day (7 to 10 hours). When it is done and apples are fully cooked down put small amounts into food MORE
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Apple Cranberry Dessert Recipe
Submitted by:
susan
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Arrange apple slices and cranberries in slow cooker. Sprinkle sugar over fruit. Add orange zest, water and wine. Stir to mix ingredients. Cover, cook on LOW for 4 to 6 hours, until apples are tender.Serve MORE
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Apple Date Nut Pudding
Submitted by:
susan
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In the slow cooker, place apples, sugar, dates and pecans; stir to blend. In a separate bowl, mix together flour, baking powder, salt, nutmeg and cinnamon; stir into apple mixture. Drizzle melted butter MORE
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Apple Pie Coffee Cake
Submitted by:
susan
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Combine ingredients for apple mixture in a small bowl. Combine batter ingredients; mix well. Generously butter the sides and bottom of a 3 1/2 quart slow cooker/Crock Pot. Spread about half the apple mixture MORE
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Apple-Nut Cheesecake
Submitted by:
susan
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Combine crust ingredients; pat into a 7-inch springform pan.
Beat sugars into cream cheese until smooth and creamy. Beat in eggs, whipping cream, cornstarch, and vanilla. Beat for about 3 minutes on MORE
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Applesauce Spice Cake
Submitted by:
susan
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Cream the butter and sugar. Add egg and vanilla and beat well. Beat in applesauce. Combine flour, baking soda and spices and stir into creamed mixture. Blend in raisins and nuts.Pour into greased and floured MORE
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Baked Apples
Submitted by:
Deborah
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Mix raisins, sugar, and 1/2 teaspoon cinnamon; fill center of apples. Sprinkle with remaining cinnamon and dot with butter. Place in slow cooker; pour 1/2 cup warm water around apples. Cover and cook on MORE
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Baked Apples
Submitted by:
susan
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Stuff apples with orange sections, raisins, and cinnamon; pile them in the Crock Pot. Add 1/4 cup water. Cover and cook on low most of the day, about 7 to 9 hours.
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Baked Lemon Sponge
Submitted by:
susan
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In a bowl combine sugar, flour and salt. Stir in lemon juice, lemon zest, egg yolks, butter and milk. In another bowl, beat egg whites until stiff peaks form fold gently into lemon mixture. Pour into prepared MORE
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