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Pears in Merlot
Submitted by: susan

Combine all ingredients in the slow cooker except for the pears. Cover; cook on High for 1 hour. Add the pears to the stoneware and cook for an additional 1 hour. Remove pears and strain liquid. Pour the MORE
Pecan Brownies
Submitted by: susan

Pour melted butter into 2-pound coffee can; swirl to coat bottom and sides well. Sprinkle with half of the chopped pecans. Mix brownies according to the package directions, stirring in remaining chopped MORE
Pound Cake With Crumb Topping
Submitted by: susan

Mix cake mix according to package directions. Pour batter into well greased and floured 2 pound coffee tin (make sure it will fit in your crockpot with cover) or baking dish which holds batter and fits MORE
Praline Cheesecake
Submitted by: susan

Combine crumbs and nuts with brown sugar; mix in melted butter until well moistened. Pat into a 7-inch springform pan. Beat cream cheese and sugar together until smooth. Add the eggs, cream, vanilla, MORE
Prune Dessert
Submitted by: susan

Soak the prunes in water overnight to plump them. Take them out of the water and put in slow cooker. Add the 2/3 cup boiling water, sugar, and citrus strips. Cook on HIGH for 3 hours. Remove the citrus MORE
Pumpkin and Date Pudding
Submitted by: susan

Cream brown sugar and shortening. Add egg yolks, beating well. Mix flour, salt, butter, baking powder, baking soda, cinnamon, nutmeg, and ginger together and beat in alternately with pumpkin and milk. MORE
Pumpkin Pudding
Submitted by: susan

Spray crockery with non-stick spray or lightly oil the inside. Using an electric hand-held mixer at low to medium speed, beat ingredients together until smooth. Pour into crockpot. Cover and cook on MORE
Rhubarb Bake
Submitted by: susan

Combine rhubarb with 3/4 cup sugar, cinnamon, and lemon peel in cooker. Cover and cook on LOW for 3 to 4 hours. Remove cinnamon. Spoon the rhubarb into baking dish. Combine remaining ingredients until MORE
Rice Pudding
Submitted by: susan

Combine all ingredients in the slow cooker. Stir to blend well. Cover and cook on HIGH for 1 1/2 to 3 hours; stir once after about an hour. Or, cook on high for the first 30 minutes, turn to low and cook MORE
Rice Pudding Recipe
Submitted by: susan

Combine all ingredients. Pour into a buttered baking dish which will fit into slow cooker. (This can also be poured directly into a buttered crockpot.) Cook on high 1 1/2 to 2 hours. Stir every 10 minutes MORE
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