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Easy Chocolate Clusters
Submitted by: susan

In a slow cooker, combine candy coating, German chocolate and chocolate chips. Cover and cook on high for 1 hour, then reduce heat to low. Cover and cook 1 hour longer or until melted, stirring every 15 MORE
Easy Chocolate Peanut Clusters
Submitted by: susan

In crockpot, combine the white candy coating or almond bark, German's Sweet Chocolate, and semisweet chocolate chips. Cover and cook on HIGH for 1 hour; reduce to LOW. Cover and cook 1 hour longer, or MORE
Easy Crockpot Baked Apples
Submitted by: susan

Remove cores from apples and place in slow cooker. In a small bowl, combine orange juice, grated orange peel, grated lemon peel, wine or juice, cinnamon, and brown sugar. Pour over apples. Cover crockpot MORE
Fashioned Bread Pudding
Submitted by: susan

In medium mixing bowl, combine eggs with milk, vanilla, cinnamon, salt, bread, sugar, and raisins or dates. Pour into 1 1/2-quart baking or souffle dish which fits in your slow cooker. Place metal trivet MORE
Favorite Baked Custard
Submitted by: susan

Scald milk and let cool slightly. Combine eggs, sugar, vanilla, and salt. Slowly stir in the milk. Pour into a buttered 1-qt baking dish which fits in your slow cooker. Sprinkle with nutmeg and coconut, MORE
Festive Crockpot Bread Pudding Recipe
Submitted by: susan

Combine all ingredients, gently stirring until bread crumbs or cubes are thoroughly moistened. Place mixture in a greased slow cooker. Cook on HIGH for 3 to 4 hours, or until a knife inserted in center MORE
Flower Pot Banana Bread
Submitted by: susan

Wash a new flower pot well; grease then line with waxed paper, cutting to fit. Note: Make sure the flower pot fits in your crockpot, or use a 2-pound coffee can. Grease the waxed paper. Mix flour, baking MORE
Fried Apples
Submitted by: susan

Place apple slices in the slow cooker/Crock Pot; stir in remaining ingredients and dot with the butter. Cover and cook on low for about 6 hours, or until apples are tender but not mushy. Stir about halfway MORE
Fruit Skewers with Apricot-Ginger Dipping Sauce
Submitted by: susan

To make fruit skewers, skewer fruit in alternating layers of color and sweetness. Or, simply skewer each piece of fruit with a toothpick Skewers can be refrigerated for up to 24 hours before serving. MORE
Homestyle Apple Brown Betty
Submitted by: susan

Place the apples in the bottom of the stoneware. In a mixing bowl, combine the bread crumbs, cinnamon, nutmeg, salt, brown sugar, butter and walnuts. Spread mixture over the apples in the stoneware. Cover MORE
Displaying 51-60 (of 88) recipes
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