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Baked Apples
Submitted by: susan

Stuff apples with orange sections, raisins, and cinnamon; pile them in the Crock Pot. Add 1/4 cup water. Cover and cook on low most of the day, about 7 to 9 hours. MORE
Baked Lemon Sponge
Submitted by: susan

In a bowl combine sugar, flour and salt. Stir in lemon juice, lemon zest, egg yolks, butter and milk. In another bowl, beat egg whites until stiff peaks form fold gently into lemon mixture. Pour into prepared MORE
Bananas Foster
Submitted by: susan

Combine the bananas and coconut in the slow cooker. In a medium mixing bowl, combine the cinnamon, salt, corn syrup, butter, lemon zest, lemon juice and rum. Pour over the banana and coconut mixture. Cover MORE
Black Forest Trifle
Submitted by: Promenade

- bake cake mix on 2 cookie sheets; it's spread thin, so watch closely - doesn't take long - cut one pan into bite sized pieces (cut & freeze other pan for next time) - make up chocolte pudding, then MORE
Breakfast Berry Bread Pudding
Submitted by: susan

1.Spray or butter the inside of the Crock-PotŪ slow cooker stoneware.2.Place the bread, nuts and raisins in the stoneware and toss to combine.3.Whisk together the eggs, milk, vanilla, sugar and cinnamon MORE
Brownie Bottoms
Submitted by: susan

Lightly grease the stoneware with a non-stick cooking spray. In a small saucepan, combine the brown sugar, 3/4 cup water and cocoa powder and bring to a boil. In a small bowl, combine the remaining ingredients MORE
Caramel Apples for Crockpot
Submitted by: susan

In slow cooker, combine caramels and water. Cover and cook on high for 1 to 1 1/2 hours, or until caramels are melted, stirring frequently. Meanwhile, line a baking pan with wax paper; butter the paper. Wash MORE
Caramel Rolls
Submitted by: susan

Mix brown sugar and nuts together. Dip each refrigerator biscuit in melted butter, then brown sugar and nuts. Place in a bread/cake pan insert or a 3 pound coffee can (a pan which will fit in your slow MORE
Caramel Rum Fondue
Submitted by: susan

Combine caramels and whipping cream in slow cooker. Cover and heat until melted, about 30 to 60 minutes. Stir in marshmallows and rum. Cover and continue cooking 30 minutes longer. Serve with apple wedges, MORE
Carrot Cake
Submitted by: susan

Beat together the eggs, sugar and oil. Combine the flour,baking soda, salt, vanilla and cinnamon and add to the sugar mixture and beat well. Stir in the carrots and nuts.Pour into a greased and floured MORE
Displaying 11-20 (of 88) recipes
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