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Delicious Split Pea Soup
SUBMITTED BY: Julie
PHOTO BY: Julie
Category: Soups
INGREDIENTS
1 (16 oz.) pkg. dried green split peas, rinsed
1 hambone, or 2 meaty ham hocks, or 2 c. diced ham
3 carrots, peeled & sliced
1 med. onion, chopped
2 stalks of celery plus leaves, chopped
1 or 2 cloves of garlic, minced
1 bay leaf
1/4 c. fresh parsley, chopped (optional)
1 tbsp. seasoned salt (or to taste)
1/2 tsp. fresh pepper
1 1/2 qts. hot water
DIRECTIONS
Layer ingredients in slow cooker, pour in water. DO NOT STIR. Cover and cook on high 4 to 5 hours or on low 8 to 10 hours until peas are very soft and ham falls off bone. Remove bones and bay leaf. Serve garnished with croutons.
REVIEWS
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Reviewed on Nov. 4, 2011 by Connie
I omitted the bay leaf, parsley, garlic and celery and it tasted just fine. It was a little thin, so next time I would try using 5 cups of water. Overall a good, tasty soup and easy to make! I used cubed ham and would make it again. |
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Reviewed on Jan. 2, 2011 by maggyc
For the ham I bought the ham that has on in the package which is about 2 cups but I found I would have like it with 2 pkgs. Really thick so 7 cups hot water would do the trick. Great soup - will make again |
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Reviewed on Nov. 21, 2010 by rookcook101
Followed it to the T and it came out great. Better than any split pea from a can. Chopped the carrots and used sliced ham after 4 hours on high, stirred it up and wow. |
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Reviewed on May. 4, 2010 by Tracey
Didn't have all the ingredients but was very easy and very nice. I used grated carrot. Didn't have any onions but used chives instead. Not keen on celery and didn't have it. A great budget saver. |
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Reviewed on Dec. 28, 2008 by Gerry
Loved it! So did my kids. Very easy to make |
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