Day After Pork Roast Casserole


Day After Pork Roast Casserole
Category: Pork/Sausage
Rating: Not rated yet
 Ingredients
1 package cooked noodles (any type is fine)
1 package beans (any type is fine)
Beef Bullion
1 package long grain and wild rice
3 potatoes, cut into 1' cubes
Leftover pork from your roast (or any other leftover meat really!)
Salt and Pepper to taste
 
 Instructions
Fill your crockpot a little more than half way with water, then flavor it with the beef bullion to taste. Add the sliced up potatoes, beans and rice. Cook until potatoes and rice are done, most of the day on low or half of the day on high. Add the pork and let that cook while you boil the noodles. Add the noodles to the pot when they're done. Let cook for 5 to 10 more minutes and serve. :)
 
User Submitted Comments
No reviews posted yet for this recipe
 
Show all ratings   Post your own rating   Post a recipe

Sponsors