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Dal (Indian Split Pea Soup)
SUBMITTED BY: susan
PHOTO BY: susan
Category: Soups
INGREDIENTS
1 lb Dry yellow split peas
2 Celery stalks; chop fine
1 lg Carrot; chop fine
1 md Onion; chop fine
2 tb Sweet butter
1 tb Curry powder
1 tb Lemon juice
1 Bay leaf
1/2 ts Salt
3 Chicken bouillon cubes
2 qt Water
DIRECTIONS
Place all ingredients in crockpot, stir, cover, cook on low for 7 to 9 hours. Garnish with chopped green pepper. YIELD: 6 servings
REVIEWS
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Reviewed on Jan. 5, 2011 by Mabel
Drop the Boullion!!
I love The Indian Slow Cooker book for SUPER easy Indian Food that is neary all fat free! We are writing about it at www.vegansnatch.blogspot.com
Anyone can make these dals!! You dump in dried beans and water, a few spices and push a button. Hands down the best Indian Food Book out there because you will use it all the time! |
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Reviewed on Oct. 29, 2010 by T
Very good. Easy to make. The only substitute I made was beef bouillon instead of chicken (I didn't have chicken) and it was still delicious! |
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Reviewed on Jun. 3, 2010 by Soup Lover
This soup was highly disappointing, lentils remained crunchy, only make this soup if you LOVE crunchy lentils.
Additionally was tasteless! Double curry powder and salt that bad boy up |
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Reviewed on Sep. 19, 2009 by margreet
I tried to make this recipe on the high setting in 4 hours, this didn't really work, and I ended up cooking it on a regular stove for a while to cook the peas. Taste was excellent, served it with home made naan, everybody happy in the house. |
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Reviewed on Mar. 13, 2009 by Danny
This was a lovely, simple recipe that I will be making again many times in the future. Feel free to increase the spice quantities if you enjoy a more "authentic" Indian taste. |
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