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Dal (Indian Split Pea Soup)
SUBMITTED BY: susan
PHOTO BY: susan
Category: Soups
INGREDIENTS
1 lb Dry yellow split peas
2 Celery stalks; chop fine
1 lg Carrot; chop fine
1 md Onion; chop fine
2 tb Sweet butter
1 tb Curry powder
1 tb Lemon juice
1 Bay leaf
1/2 ts Salt
3 Chicken bouillon cubes
2 qt Water
DIRECTIONS
Place all ingredients in crockpot, stir, cover, cook on low for 7 to 9 hours. Garnish with chopped green pepper. YIELD: 6 servings
REVIEWS
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Reviewed on Sep. 19, 2009 by margreet
I tried to make this recipe on the high setting in 4 hours, this didn't really work, and I ended up cooking it on a regular stove for a while to cook the peas. Taste was excellent, served it with home made naan, everybody happy in the house. |
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Reviewed on Mar. 13, 2009 by Danny
This was a lovely, simple recipe that I will be making again many times in the future. Feel free to increase the spice quantities if you enjoy a more "authentic" Indian taste. |
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