|
|
|
|
Curried Fruit Bake
SUBMITTED BY: susan
Category: Dessert and Fruit
INGREDIENTS
1 package prunes, (16 oz) pitted
1 package dried apricots (11 oz)
1 can pineapple chunks (20 ounces) drained
1 can peaches; sliced (1 lb 13 oz)
1 cup brown sugar
1/2 teaspoon curry powder
12 ounces ginger ale
DIRECTIONS
Combine all ingredients in slow cooker. Cover and cook on LOW for 4 to 5 hours or HIGH for about 1 1/2 to 2 hours.
REVIEWS
No reviews posted yet for this recipe |
|
|
| Create your own Profile. Free to Join! |
Share your favorite recipe with everyone! |
|
|
Join Now
|
Submit Recipe
|
|
|
|
