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    Andrea's Leftover Pork Casserole
SUBMITTED BY:  Andrea PHOTO BY: Andrea
Category: Pork/Sausage

   RECIPE RATING:

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INGREDIENTS
1 package cooked noodles (any type is fine)
1 package beans (any type is fine)
Beef Boullion
1 package long grain and wild rice (I prefer Uncle Ben's)
3 potatoes, cut into 1" cubes
Leftover pork from your roast (or any other leftover meat really!)
Salt and Pepper to taste

DIRECTIONS
Fill your crockpot a little more than half way with water, then flavor it with the beef boullion to taste. Add the sliced up potatoes, beans and rice. Cook until potatoes and rice are done, most of the day on low or half of the day on high. Add the pork and let that cook while you boil the noodles. Add the noodles to the pot when they're done. Let cook for 5 to 10 more minutes and serve.


REVIEWS
  Reviewed by Marylou
I used chicken broth and a lot of garlic. Pretty Good!
  Reviewed by gary
I'm STILL throwing up!

 
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