|
|
|
Crockpot Venison Stew
SUBMITTED BY: Sihan
PHOTO BY: Sihan
Category: Wild Game
INGREDIENTS
2 tablespoons vegetable oil
1 lb venison roast cut into 1-inch cubes, trimmed
seasoned salt and pepper
1 can beefy mushroom soup
1 can beef noodle soup
8 ounces fresh or canned mushroom pieces
1/2 teaspoon garlic powder
1/2 teaspoon onion powder, optional
2 teaspoons Worcestershire sauce
DIRECTIONS
Sprinkle venison with salt and pepper. Heat 2 tablespoons of oil in a skillet over high heat; sear venison on all sides. Combine venison with soups and mushrooms in crockpot. Season with garlic powder, onion powder, and Worcestershire sauce.Cover and cook on LOW for 9 to 11 hours, or on HIGH for 4 1/2 to 5 1/2 hours. Tastes great served over rice.
REVIEWS
No reviews posted yet for this recipe |
|
|
Create your own Profile. Free to Join! |
Share your favorite recipe with everyone! |
|
Join Now
|
Submit Recipe
|
|
|
|