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Crockpot Venison Stew
SUBMITTED BY: Sihan PHOTO BY: Sihan Category: Wild Game
INGREDIENTS
2 tablespoons vegetable oil
1 lb venison roast cut into 1-inch cubes, trimmed seasoned salt and pepper 1 can beefy mushroom soup 1 can beef noodle soup 8 ounces fresh or canned mushroom pieces 1/2 teaspoon garlic powder 1/2 teaspoon onion powder, optional 2 teaspoons Worcestershire sauce DIRECTIONS
Sprinkle venison with salt and pepper. Heat 2 tablespoons of oil in a skillet over high heat; sear venison on all sides. Combine venison with soups and mushrooms in crockpot. Season with garlic powder, onion powder, and Worcestershire sauce.Cover and cook on LOW for 9 to 11 hours, or on HIGH for 4 1/2 to 5 1/2 hours. Tastes great served over rice.
REVIEWS
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