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    Crockpot Turkey With Sour Cream
SUBMITTED BY:  susan
Category: Turkey Recipes

   RECIPE RATING:

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INGREDIENTS
1 boneless breast of turkey (about 3 1/2 pounds)
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dried dillweed
1/4 cup water
1 tablespoon vinegar
3 tablespoons flour
1 teaspoon dried dillweed
1 cup sour cream

DIRECTIONS
Sprinkle both sides of turkey breast with salt, pepper and 1 teaspoon dillweed. Place turkey breast in crockpot. Add water and vinegar. Cover and cook on low for 7 to 9 hours or until tender. Remove turkey breast to a platter; keep warm.Transfer juices to a saucepan; place on stovetop and heat over medium-high heat. Let simmer, uncovered, for about 5 minutes to cook down juices. Dissolve flour in small amount of cold water and stir into the juices. Add the second teaspoon of dill weed. Cook on until thickened, about 15 to 20 minutes. Stir in sour cream and turn off heat. Slice meat and serve with the sour cream sauce. Serves 6 to 7.


REVIEWS
  Reviewed by Karla
My girls are picky eaters and they loved this turkey.
  Reviewed by Marley
This was excellent. I used a six pound turkey breast so increased the amts to match. I also added fresh rosemary under the skin of the turkey.It was so moist and tender it fell off the bone when I was removing it from the crockpot. The sour cream sauce was delicious. My family said it was one of the best turkey meals ever. I will definitely make this again.

 
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