Crockpot Turkey With Garlic


Crockpot Turkey With Garlic
Category: Turkey Recipes
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 Ingredients
1 1/2 pounds boneless turkey thighs, skin removed
salt and pepper or lemon pepper to taste
1 tablespoon olive oil
6 cloves garlic, left whole
1/2 cup dry white wine
1/2 cup chicken broth
1 tablespoon chopped parsley
 
 Instructions
Season turkey with salt and pepper or lemon pepper. In a large skillet over medium-high heat, heat olive oil. Add turkey thighs; brown for about 10 minutes.

Place turkey in slow cooker; add remaining ingredients.Cook on HIGH for 3 to 4 hours, or until turkey thighs are cooked through. Remove garlic cloves from pot. Mash a few and return to the slow cooker, if desired. Serve turkey with juices.
Serves 4 to 6.
 
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