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Crockpot Turkey With Garlic
SUBMITTED BY: susan Category: Turkey Recipes
INGREDIENTS
1 1/2 pounds boneless turkey thighs, skin removed
salt and pepper or lemon pepper to taste 1 tablespoon olive oil 6 cloves garlic, left whole 1/2 cup dry white wine 1/2 cup chicken broth 1 tablespoon chopped parsley DIRECTIONS
Season turkey with salt and pepper or lemon pepper. In a large skillet over medium-high heat, heat olive oil. Add turkey thighs; brown for about 10 minutes.
Place turkey in slow cooker; add remaining ingredients.Cook on HIGH for 3 to 4 hours, or until turkey thighs are cooked through. Remove garlic cloves from pot. Mash a few and return to the slow cooker, if desired. Serve turkey with juices. Serves 4 to 6.
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