2 lbs. boneless, skinless chicken thighs
26 oz. jar sweet and sour simmer sauce
16 oz. pkg. frozen broccoli, carrots and peppers, thawed and drained

Cut chicken thighs into 1-1/2" pieces. Mix with simmer sauce in slow cooker. Cover and cook on LOW setting for 8-10 hours or until chicken is tender and no longer pink. Ten minutes before serving stir in vegetables. Cover, increase heat to HIGH and cook for 10-15 minutes or until vegetables are crisp-tender. Serves 6-8