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Crockpot Pork Barbecue Recipe
SUBMITTED BY: susan PHOTO BY: susan Category: Barbecue Recipes
INGREDIENTS
1 fresh pork shoulder, 5 to 7 pounds
1 tablespoon salt 2 tablespoons sugar Pepper to taste 1 1/4 cup vinegar 1/2 cups ketchup 1/2 cup barbecue sauce 1 1/2 tablespoons crushed red pepper Dash of hot sauce DIRECTIONS
Put pork in slow cooker. Sprinkle salt and pepper over pork shoulder and add vinegar. Cover and cook on LOW 9 to 12 hours. Remove from pot and pick meat from bones. Strain liquid, discard excess fat, and keep approximately 1 1/2 to 2 cups.Add remaining ingredients. Mix with minced meat and return to crock pot. Cover and cook on LOW for 1 to 2 hours longer. Freezes well.
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