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Crockpot Pineapple Stuffing
SUBMITTED BY: susan Category: Miscellaneous
INGREDIENTS
1 can (20oz) crushed pineapple, undrained
1/4 cup evaporated milk 1 cup packaged cornbread stuffing crumbs 3/4 cup sugar 1/4 cup melted butter or margarine 3 eggs, beaten DIRECTIONS
Lightly grease the bottom and sides of a 3 1/2-quart slow cooker/Crock Pot (you may use a baking dish that fits in a larger slow cooker/Crock Pot). Combine all ingredients; pour into the slow cooker/Crock Pot.Cover and cook on high 2 1/2 to 3 hours. Good with baked ham.
Serves 4 to 6. REVIEWS
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