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    Crockpot Pineapple Stuffing
SUBMITTED BY:  susan
Category: Miscellaneous

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INGREDIENTS
1 can (20oz) crushed pineapple, undrained
1/4 cup evaporated milk
1 cup packaged cornbread stuffing crumbs
3/4 cup sugar
1/4 cup melted butter or margarine
3 eggs, beaten

DIRECTIONS
Lightly grease the bottom and sides of a 3 1/2-quart slow cooker/Crock Pot (you may use a baking dish that fits in a larger slow cooker/Crock Pot). Combine all ingredients; pour into the slow cooker/Crock Pot.Cover and cook on high 2 1/2 to 3 hours. Good with baked ham.
Serves 4 to 6.


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